Gluten free list - in our gluten free mix of stuff you'll find everything from gluten free bread recipes to gluten free pizza, pasta, cake, beer and more! If you're looking for gluten free meals you're in the right place!

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    I found a knock-off recipe for Hooter’s fried chicken wings a few weeks ago. Now, if you’ve ever had them, you know Hooter’s wings are absolutely delicious! This is the one food that I crave at least twice a week and it pains me that I can no longer have them.

    Unfortunately, people suffering from gluten intolerance can’t just run out to the nearest Hooters and order a plate of wings. And, of course, many of you may not live anywhere near a Hooter’s restaurant to begin with. If you’ve never had these wings you don’t know what you’re missing! For those of you who have been searching for a great gluten free fried chicken wings recipe, you have finally find it!

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    Avoid croutons

    If you live with people who eat products containing gluten you should be especially cautious about cross-contaminating. Gluten can often be found on cooking utensils, pots and pans, counter tops and more. Here are some tips to follow in order to avoid gluten cross-contamination in your kitchen.

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    CHICAGO - DECEMBER 27:  Anheuser-Busch's Redbr...
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    Gluten is often used as an additive in processed foods. Gluten serves many roles – it can be a thickener, an emulsifier, or a stabilizer in many packaged foods.

    Our guide to finding hidden gluten in prepared foods will get you well on your way to learning what to avoid. Please note, however, than gluten can be found hidden in the most curious of places. So if you are not absolutely certain what is in a particular food, contact the food manufacturer to determine whether it is gluten free.

    Fortunately, new food labeling statutes regarding allergens will make detecting gluten in prepared foods much easier for gluten-free cooks.

    Beware of the following words on food labels. Any mention of these is an indication the food contains gluten:

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    The following foods are considered gluten free and SAFE:

    1. Grains free of gluten:
      • Rice flours – all types
      • Quinoa
      • Corn
      • Buckwheat
      • Millet Read More
    Cover of "Living Gluten-Free For Dummies ...

    If you are allergic to wheat, intolerant to gluten, suffer from celiac disease, or you simply want to enjoy a healthier lifestyle, then learning to cook gluten free meals is essential! You’ll not only need to know what you can and cannot eat, but you’ll need to know how to read food labels, and avoid cross-contamination when cooking. Often the most difficult part of that learning curve is finding good replacements for basics like flour and sandwich bread.

    More and more grocery stores and and health food merchants are carrying gluten free mixes and ingredients for preparing gluten free meals. It’s a good idea to try some pre-packaged mixes and see if they work for your family. This is a greaty way to find out which gluten free flours taste best. This way, when you feel you are ready to begin blending your own gluten free mixes, you will not need to waste your hard-earned paycheck on ingredients you know don’t taste good to you.

    Pre-packaged baking mixes are a convenient and quick way to get used to how different it is to work with gluten free flours. When you’re ready to begin making your own gluten free mixes, try our gluten free flour replacement recipe to get your started.

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